How to prevent cucumbers of different sizes
Whether it is greenhouses or cucumbers cultivated in open field, the same variety, the same cultivation method, cucumber growth is uneven, large, small, small, not only affect the yield, but also affect the commodity, which is how is it?
The most common reason for the growth of cucumbers is the use of chicken manure that has not been adequately decomposed and fermented as the base fertilizer, which results in injury to roots, root damage, and failure to supply sufficient nutrients; in some greenhouses, the use of chicken alfalfa contains fiery alkali. Caused by: Fertilizer base fertilizer will also cause excessive root fertilizer, resulting in different growth of cucumber. To apply enough organic fertilizer when applying base fertilizer, apply early. Spraying some foliar fertilizers against weak seedlings in the growing season can ease growth.
The ground is uneven and the growth is not uniform. When the water is poured, the terrain will absorb water inconsistently due to different heights. Plant growth will have a gap and result in inconsistent results. To level the ground, dilute the water and prevent water from causing rooting. The lack of oxygen in the root can affect the fruit.
Root-knot nematode damage is also one of the major causes of growing disequilibrium. After the root-knot nematode infects the roots, it will seriously affect the growth of the plants, and the cucumbers will also appear uneven, and 1.8% of avermectin can be used to irrigate the roots.
Inconsistent seedling size when planting can also lead to inconsistent cucumber size. After planting, the seedlings that are growing poorly should be sprayed with some foliar fertilizer in a timely manner, which can promote uniform growth.
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For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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