Lanxi Maofeng Production Process
After being spread first, withered slightly, the leaves are slightly yellow, and the aromas are sweet and cool; the high-temperature fixation is achieved, the amount of leaf thrown is small, and the fry is pushed quickly, killing and killing thoroughly; the two are closed together, the fingers are straightened, and the flutter is lightly dampened. Into the bar; roast cage good charcoal, full of fire and fire, spread in the middle cool, the second drying; drying after the stalls cool, wrapped in paper, packing sealed to prevent moisture.
1. Fresh leaf picking and spreading: Before and after the Ching Ming period, the buds of 1 bud, 1 leaf or 1 bud and 2 leaves of a robust tea plant are collected and green leaves are spread at 6 to 12 hours until the leaf surface loses its luster and smells aromatic.
2, killing green rub: In the oblique pot or pan to kill green, cast leaf volume 500-750 grams, requires high temperature, a small amount, fast fried fast push, when the water vapor transpiration, one from the fan, disperse moisture, prevent Boring yellow. When the fixation is near modest, the two hands are opposite, the five fingers are differentiated, and gently rubbing, until they are basically in a row, they spread the pan and spread their cool. If it is unsatisfactory, it can be lightly rubbed in the pan.
3, the initial drying: in a drying cage or dryer, the temperature of 90 - 110 °C, each cage bake a pot about fixing leaves. The firepower is required to be even and smokeless, and the book stalls are turned over, and the bake can be baked when it is slightly touched, and it can cool off in time.
4, to mention the truth: the early bake leaves and cool for half an hour, then put it into the pot, two hands relative to each other. After the temperature rises first and then goes low (90--60oC), the gestures are light and then light, and the basic stereotypes of the Lanxi Maofeng are speculated. There is a small globules appearing, and there is a distinct tentacles. When about 80 percent dry, the pan cools.
5, re-drying (foot dry): 2 to 3 cages in the early baking leaves and a cage, the temperature first high and low (80-60 â—‹ C), bake to break off the stem is broken, hand rake Lanxi Mao Feng powder into a modest. After the foot of Lanxi Maofeng is dry, it is crushed to the end, cooled to room temperature, and then bagged (cartoned) for storage or sale.
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