Scientific Feeding Methods for Livestock
The farmer said "the same grass, the same material, different feeding method is different." Feeding livestock requires scientific methods to get twice the result with half the effort.
Feed must be made into pellets. All kinds of feeds are chopped and mixed to make pellets and then fed. This saves food and prevents picky eaters. Its effect is obviously better than that of powder.
Drink first after drinking and drinking water, cool in winter and cool in summer.
The feed should be fed wet so that it is easy to eat, reduce feed wastage, and save the number of drinking water.
The feeding method sorts the feeds according to the rough and palatability, and when they are fed, they are good after bad, and less frequently fed, so that the livestock always have a sense of inadequacy, and the appetite is strong without being tired and picky.
The number of feedings is affected by the type of livestock, age, production level, and feed quality, ranging from split feeding to free feeding.
In addition to feeding soybeans, sweet potatoes, and potatoes, most of the feed is cooked and its nutritional value is reduced by approximately 10%. Improper cooking of green stuff can also result in nitrite poisoning and vitamin damage. It also requires fuel and labor to increase. Feeding costs, so raw feed is better than cooked feed.
Gradual Transition of Feed Replacement When the animal's dietary structure changes due to physiological needs or changes in the source of feed, a gradual transition is required to allow the animal to have an adaptive process.
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