Eat pineapple to eat kidney failure? These taboos for eating pineapples need to know
Pineapple is one of the most common tropical fruits. It is generally matured in May and June, but it is now available all year round. Pineapple is rich in nutrients, sweet and delicious, and can eat and thirst, eliminate heat and eliminate trouble, appetite and eliminate fat, so many people like to eat pineapple. Recently, however, there have been online rumors that a 70-year-old man from Taizhou ate a pineapple every day. After a few days, he began to vomit and diarrhea, and finally developed acute renal failure. So, does eating pineapple really cause kidney failure? What should I pay attention to when eating pineapple?
Does eating pineapple have kidney failure?
Pineapple means that I don't have this pot. Pineapple is rich in fructose and glucose, in addition to vitamins, cellulose, protein, bromelain, carotene, organic acids, fats, niacin, riboflavin and trace elements calcium, iron, phosphorus, potassium, Sodium, zinc, etc. As can be seen from the nutrients, pineapple does not contain special substances that can cause kidney failure. The rumored old man may have damage to his own kidneys, but he has suffered from excessive consumption of pineapples. Therefore, pineapple is not the chief culprit in causing acute renal failure in the elderly. Ordinary healthy people can safely eat pineapples.
Taboo eating pineapple
1. Pineapple contains stimulating substances such as bromelain and terpenoids. These substances will decompose the body's protein and stimulate the delicate mucous membrane of the oral mucosa and lips. If it is eaten directly, it will cause tingling, burning, swelling and pain. Therefore, the pineapple should be soaked in salt water for about 30 minutes before consumption. The salt water can destroy the internal structure of these substances and reduce the irritation to the mouth. It can also be eaten by putting the pineapple in boiling water for 5 minutes.
2. Bromelain in pineapple is also a sensitizing ingredient. People with allergies are advised not to eat pineapple. Ordinary healthy people should also use salt water for half an hour when eating pineapple. The salt water will destroy the structure of pineapple chymase and neutralize some organic acids in the pineapple. Salted pineapple can not only avoid allergic reactions, but also make the pineapple more sweet.
3, pineapple contains a lot of organic acids and irritating ingredients, will cause irritation to the gums, oral mucosa, so oral ulcers, gingivitis, periodontitis and other oral inflammation patients should not eat pineapple.
4, pineapple is acidic fruit, stomach ulcers, stomach acid reflux and other stomach patients should be careful to eat pineapple.
5, pineapple also contains a certain amount of oxalic acid, excessive consumption will affect the body's absorption of calcium, iron, but also cause damage to the stomach.
6, pineapple is a tropical fruit, rich in sugar, eat too much at a time or eat pineapple for several days will cause fire.
7, pineapple is rich in fructose, glucose, and its glycemic index is 66, therefore, diabetic patients are not suitable for eating pineapple.
8, pineapple contains a lot of acidic substances, fasting consumption will stimulate excessive secretion of gastric acid, causing stomach acid reflux, stomach ulcers and other stomach discomfort.
9. Immature pineapple has higher organic acid content, which will hurt the stomach after eating.
10, pineapple contains a lot of dietary fiber and acidic substances, the gastrointestinal irritation is relatively large, people with poor stomach can eat too much pineapple may appear diarrhea.
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