"Food Service Food Safety Supervision Sampling Work Specification" issued

In order to strengthen food safety supervision of food and beverage services and standardize supervision and sampling, according to the "Food Safety Law," "Regulations for the Implementation of Food Safety Law," and "Measures for the Supervision and Administration of Food Safety in Catering Services," the State Food and Drug Administration recently issued a The Code of Practice for Serving Food Safety Supervision Sampling shall be implemented as of the date of promulgation.

The “Specifications” includes six chapters of the General Principles, Plans and Plans, Sampling, Inspection, Supervision and Administration and Supplementary Provisions. They clarify the scope and principles of the food safety supervision and sampling inspections for catering services, and stipulate the formulation and implementation of supervision and sampling plans and plans. Specific procedures and requirements for sampling and inspection. The "Regulations" stipulates that the State Food and Drug Administration shall formulate national catering services for food safety supervision in accordance with national food safety risk monitoring results and food safety risk notifications of food safety regulatory authorities, food safety investigation and evaluation results, and food safety regulatory work needs. Sampling inspection work plan; provincial food and drug regulatory authorities shall, in accordance with the national catering service food safety supervision and inspection work plan and outstanding problems found in food safety supervision of catering services in the region, specifically formulate food safety supervision and sampling inspections for catering services in the region. The plan is to carry out food safety supervision and sampling inspections for catering services. Supervise sampling inspections to implement the sampling and segregation separation system. The sampling task shall be mainly performed by the local food and drug supervision department or its law enforcement agency; the inspection agency shall have the qualifications of the food inspection agency and the food and drug regulatory agency that formulates the food safety supervision and sampling inspection work plan for catering services. Selection and announcement.