What should I do if I have a good mushroom?

There are many reasons for delaying the production of mycelium after it has been developed. You can check from the following aspects one by one to find out the specific reasons and find a solution to the problem.

1 understand the characteristics and quality of the strain: If the strain is degraded and the mushrooming ability is weak, it will be affected by external factors, that is, it will delay the mushrooming, reduce the yield, and even eliminate the harvest. In addition, to take into account the characteristics of edible mushroom varieties, early-maturing varieties can be opened after the completion of the bacteria, and the mature and late-maturing varieties have a ripening period and need to stand for a while, waiting for the primordium to emerge. Can open bag of mushrooms.

2 The sensitivity of varieties to temperature: Some varieties need a certain temperature difference stimulation or mushroom stimulation, such as some mushrooms, Pleurotus eryngii need low-temperature stimulation to mushroom, Cordyceps militaris generally require the treatment of bacteria will be exuberant grass. For varieties that require temperature treatment, the temperature difference should be stimulated after the bacteria are full to promote mushrooming.

3 Oxygen: The edible mushroom room must have a suitable oxygen content, and the oxygen content is too low to be beneficial to the growth of the fruit body, and it is easy to cause the phenomenon of no mushroom or malformed mushroom. If necessary, install an exhaust fan in the mushroom house, change the air regularly, and promote mushrooming.

Resistant dextrins supply very low, long-lasting energy, increase satiety, delay hunger, and have some effect on weight control. Resistant Dextrin has a high tolerated dose, a threshold of 45 grams per day, no symptoms of gastrointestinal discomfort, and no diarrhea at doses of 100 grams per day (Van den Heuvel et al., 2004; Vermorel et al., 2004; Lefranc-Millot Et al., 2006b; Pasman et al., 2006)

Resistant Dextrin Corn Syrup

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