Mushrooms to mushroom
"Education": refers to the buds of mushrooms. The main management task of the fruiting period is to cut the membranes and sparsely buds. Mushroom buds appear only after a small gray-brown “meat†and have not yet differentiated. They have not touched plastic films. Using a sharp blade, the plastic film is cut around the mushroom buds to form a “moving leafâ€, which does not prevent the mushroom buds from being drilled out of it, but also prevents the excessive airflow from entering, and prevents the culture material from losing too much moisture. Be careful not to cut the membrane after the mushroom bud touches or tops the plastic film, otherwise it will produce malformed mushrooms. When the film is cut or when the mushroom bud is drilled and a cluster of mushroom buds is found, the buds should be detached and the edge of the mushroom buds should be cut off with the tip of the mushroom. If the operation is inconvenient, only the upper part can be About the site of the cap) cut, keep a good form of mushroom buds can be.
"蹲": refers to the buds of mushrooms. The purpose is to cultivate a large, fleshy mushroom bud. The budding method is very simple, it is cooling. Mushroom buds grow rapidly at a temperature of 15 to 22°C, and slow down at a temperature of 14°C. If possible, the temperature can be reduced to 12°C or even 8°C to achieve the goal of budding. If you combine short-term direct light and low air humidity, it will help buds. Generally, the temperature of about 15°C lasts about 7 days, and it can achieve the goal of budding.
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