Here’s Four Stainless Steel Solutions for Your K-12 School Food Service

As summer draws to a close and the new school year approaches, cafeterias across the country are gearing up to serve students and staff five days a week. With the academic calendar just around the corner, it's crucial to ensure that your kitchen equipment is prepared for the busy months ahead. Whether you're looking to streamline your lunchroom setup or upgrade your current offerings, investing in high-quality stainless steel products can make all the difference. In this article, we’ll explore four innovative IMC stainless steel items tailored specifically for K-12 schools. Each product is meticulously designed to meet the unique needs of different grade levels while ensuring durability and functionality. Let’s dive into these practical solutions that could transform your cafeteria experience. First up is Model #SMUC – 32" W x 72" L x 28" H, ideal for younger students in kindergarten through second grade. This compact serving counter stands at a manageable height of 28 inches, making it accessible and safe for little hands. Constructed from robust 14-gauge type 300 stainless steel, this model is built to withstand heavy use. It includes hinged doors and locks for secure storage of additional supplies, along with two "V" tray slides on either side to maximize capacity. Equipped with casters and brakes, this unit can effortlessly navigate your facility and be tucked away when not in use. Next, we have Model #SMUC – 30½" W x 45" L x 34" H, which complements existing equipment rather than replacing it. Perfect for middle and high school settings, this model boasts an open end panel to integrate seamlessly with other tools like small tray carriers. There’s also a grommet hole for managing wires or accessories. Like its counterparts, this unit rolls smoothly thanks to built-in casters and brakes. Now, let’s talk about Model #SMUC – 30½" W x 72" L x 34" H, designed to keep both hot and cold foods at their optimal temperatures—cold foods below 41°F and hot ones above 135°F. By integrating refrigeration and heating capabilities within one sleek design, this unit eliminates the need for multiple specialized units. Made from durable 14-gauge type 300 stainless steel, it features a breath guard to maintain cleanliness and comes with fold-down tray slides for convenience. Its mobility ensures easy relocation within your cafeteria. Lastly, there’s Model #SMUC – 34" W x 86" L x 32" H, crafted to blend seamlessly into your existing serving infrastructure. This versatile piece combines extra counter space with modular compartments, including a 10-inch backsplash to shield walls and a breath guard to protect food. Beneath the surface lies a drop-in area, louvered hinged doors for housing electronics, and a tray slide for accommodating standard-sized containers. Additionally, a separate compartment provides space for storing essential supplies. IMC recognizes the importance of reliable cafeteria equipment in maintaining smooth daily operations. Tailoring your inventory to suit specific grade levels streamlines workflows and enhances efficiency. To learn more about IMC’s comprehensive modular serving systems, click [here](#). *Disclaimer: The thoughts and ideas presented here reflect those of IMC/Teddy. Our aim is purely educational, providing information without endorsement or promotion. If you wish to share this content elsewhere, kindly reach out to us directly. Thanks for reading! --- Sharing is caring! Spread the word about these fantastic cafeteria upgrades by clicking the links below: - **Facebook** - **Twitter** - **LinkedIn** - **Pinterest**

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