How to do if the green pepper is not fruitful

Some farmers still lack proper knowledge about fertilizer use, which leads to improper application and reduced crop quality. For instance, many apply excessive nitrogen and potassium fertilizers, believing in misleading claims from some sellers who promote quick-impact products. These fertilizers often contain high levels of hormones, leading to issues such as delayed fruit development and poor fermentation in peppers. Additionally, some farmers have been using chemical fertilizers, especially nitrate-based ones, for a long time, causing soil compaction and salinization. This negatively affects the growth of greenhouse peppers and their overall quality. To address these problems, it's recommended that farmers shift towards using more biological agents or compound microbial fertilizers, along with pure potassium sulfate. Reducing over-fertilization is key. At the same time, foliar sprays can be applied at a 200-times dilution, and boron supplements like Fuli Boron can be used to enhance flower bud differentiation and improve fruit set rates. For already matured peppers, it's important to manage indoor temperatures properly. The ideal temperature during midday should be kept between 25°C and 28°C. However, some farmers tend to raise the temperature above 32°C in an attempt to speed up fruit expansion, which often results in cracked fruits due to rapid growth. This is a common management mistake. By adopting scientific fertilization practices, such as balanced and formula-based fertilization, farmers can significantly improve yield and fruit quality.

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