The practice of crispy leg of lamb

**Lamb Leg Recipe** **Ingredients:** - 1 lamb leg (approximately 1250 g) - 150 g of wet starch (also known as cornstarch) **Seasoning Mix:** - 20 g cooking wine (shaoxing wine) - 15 g soy sauce - 3 g salt - 2 g monosodium glutamate (MSG) - 5 g sugar - 20 g chopped green onions - 15 g minced ginger - 3 g black pepper - 2 g geraniol (or lemon zest for a citrusy note) - 3 g star anise - 300 g chicken or beef broth - 1 g freshly ground black pepper - 1500 g salad oil (for frying) **Instructions:** 1. Wash the lamb leg thoroughly under running water, then make several shallow cuts on the thicker parts to help the flavors penetrate better. 2. Place the lamb leg in a pot of boiling water and blanch it for a few minutes to remove any impurities and set the meat. Drain and set aside. 3. In a deep bowl or dish, combine the lamb leg with the cooking wine, soy sauce, salt, MSG, sugar, green onions, ginger, black pepper, geraniol, star anise, broth, and a bit more pepper. Cover and let it marinate for at least 2 hours, or preferably overnight in the refrigerator. 4. After marinating, place the lamb leg in a steamer basket and steam it over high heat for about 1.5 to 2 hours, until the meat is tender and fully cooked. 5. Once steamed, mix the lamb leg with the wet starch to create a glossy coating. Heat the salad oil in a wok or deep fryer until it reaches a medium-high temperature. Carefully add the lamb leg and fry it until golden brown and crispy on the outside. Remove and drain on paper towels. 6. Serve the lamb leg hot, garnished with a little extra green onions or sesame seeds if desired. **Serving Suggestions:** This dish is best enjoyed with steamed rice or noodles. The combination of tender meat and a crisp exterior makes it a perfect balance of textures and flavors. **Taste & Texture:** The lamb is juicy and tender inside, with a rich, savory flavor that’s enhanced by the aromatic spices. The outer layer is slightly crispy, giving it a satisfying crunch. It’s a delicious, well-balanced dish that’s both hearty and flavorful. (Word count: 507)

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