The practice of crispy leg of lamb
2025-09-13 11:06:22
**Lamb Leg Recipe**
**Ingredients:**
- 1 lamb leg (about 1250 grams)
- 150 grams of wet starch (also known as cornstarch)
**Seasoning Mix:**
- 20 grams of cooking wine
- 15 grams of soy sauce
- 3 grams of salt
- 2 grams of monosodium glutamate (MSG)
- 5 grams of sugar
- 20 grams of chopped green onions
- 15 grams of minced ginger
- 3 grams of black pepper
- 2 grams of geraniol (a natural flavor enhancer)
- 3 grams of star anise
- 300 grams of broth or stock
- 1 gram of additional black pepper (for finishing)
- 1500 grams of salad oil (for frying)
**Instructions:**
1. Start by washing the lamb leg thoroughly under running water. Then, make several shallow cuts into the thicker parts of the meat to help it cook more evenly and absorb the flavors better.
2. Place the lamb leg in a pot of boiling water and blanch it for a few minutes to remove any impurities and excess fat. Drain and set aside.
3. In a deep bowl or dish, marinate the lamb leg with the cooking wine, soy sauce, salt, MSG, sugar, green onions, ginger, black pepper, geraniol, star anise, broth, and a bit more pepper. Let it sit for at least 2 hours, or preferably overnight in the refrigerator for deeper flavor.
4. After marinating, transfer the lamb leg to a steaming basket and steam it over high heat for about 1.5 to 2 hours, until the meat is tender and fully cooked.
5. Once done, take the lamb out and let it cool slightly. Mix the steamed lamb with the wet starch to create a thick coating.
6. Heat the salad oil in a deep pan over medium-high heat. Once the oil is hot, carefully place the lamb into the oil and fry until golden brown and crispy on the outside. Remove and drain on paper towels.
7. Serve the lamb leg warm, ideally with some side dishes or dipping sauces.
**Features:**
This dish offers a perfect balance of textures—crispy on the outside and tender on the inside. The rich, savory flavor comes from the combination of spices, soy sauce, and broth, making it both aromatic and delicious. It’s a flavorful and satisfying meal that's sure to impress your guests.
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