Pear tree winter scratch bark five attention

The farmer said: "If you want to eat good pears, scrape the bark in winter." In the winter, the perennial pear trees are scraped and can effectively eradicate pear black spot disease, ring vein disease, and dry rot that are left in the old pear skin. Diseases, anthracnose, and other pathogens and pear pests, pear wood worms, yellow mealworms and other pests and eggs, to ensure that the pear tree robust growth, multi-results, knot quality fruit. There are five things to keep in mind when peeling a pear tree in winter:
1. Note that the scraping must be careful. Scrape the skin from the base of the three main branches of pears from the top down, especially the old skin at the delivery point to be carefully scraped clean, branches do not leak, strains scraped.
2. Take care to remove the scraped bark. When scraping the bark, under the pear tree, a sack or a plastic cloth is to be laid to clean the diseased bark, which is then collected and burned in an empty place so as to avoid re-infestation of the pear tree and affect the normal growth of the pear tree.
3. Pay attention to the proper scraping. The correct method of scraping the skin is: the trees are shaved and the trees are shaved. The xylem should not be scraped to avoid the phenomenon of debilitating tree branches, dead branches, dead trees, etc. caused by excessive scraping.
4. Pay attention to disinfection after wiping the skin. For pears that have been scraped, wait 7-10 days before applying the stems with 50 times mycelia or chlorhexidine solution and sterilize them. Do not apply the liquid while scraping the bark to avoid drug poisoning. The occurrence of dead branches and dead trees.
5. Pay attention to the scraping tool to be hygienic. All the tools used to scrape the bark of the pear must be clean and free of rust. After each scraping of bark with lesions, it must be promptly disinfected and sterilized with alcohol or a 50-fold bacterial liquid. Use it again to prevent germs from infecting pears again and causing unnecessary losses.

Sweetener

D-tagatose is a rare natural monosaccharide, which is the ketose form of galactose and the epimer of fructose. The sweet characteristic is similar to sucrose, and the heat produced is only one third of sucrose, so it is called low calorie sweetener. Tagatose has excellent nutritional characteristics such as low caloric value, zero glycemic index, blood glucose passivation, caries free, prebiotic effect and antioxidant activity. Tagatose has been approved by FDA as a pharmaceutical excipient for throat moistening tablets, over-the-counter diabetes cough syrup, chewable antibiotic tablets, non steroidal anti-inflammatory drugs and pediatric drugs. FDA Approves tagatose to replace sucrose and other sweeteners in toothpaste, mouthwash and cosmetics.

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