The nutritional value of rabbit meat
2018-04-29 17:00:36
Food Category: Food Name: Rabbit meat, 100 g per 100 g edible portion
Calories (Kcal): 102 B1 thiamine (mg): .11 CA Calcium (mg): 12 Protein (g): 19.7 B2 Riboflavin (mg): .1 MG Magnesium (mg): 15 Fat (g ): 2.2 B5 Niacin (mg): 5.8 FE Iron (mg): 2 Carbohydrates (g): .9 VC Vitamin C (mg): 0 MA Manganese (mg): .04 Dietary Fiber (G): 0 VE Vitamin E (mg): .42 ZN Zinc (mg): 1.3 Vitamin A (micrograms): 26 Cholesterol (mg): 59 CU Copper (mg): .12 Carotene (micrograms): 1 Potassium (mg): 284 P phosphorus (mg): 165 Retinol equivalent (micrograms): 76.2 Sodium (mg): 45.1 SE selenium (micrograms): 10.93
Calories (Kcal): 102 B1 thiamine (mg): .11 CA Calcium (mg): 12 Protein (g): 19.7 B2 Riboflavin (mg): .1 MG Magnesium (mg): 15 Fat (g ): 2.2 B5 Niacin (mg): 5.8 FE Iron (mg): 2 Carbohydrates (g): .9 VC Vitamin C (mg): 0 MA Manganese (mg): .04 Dietary Fiber (G): 0 VE Vitamin E (mg): .42 ZN Zinc (mg): 1.3 Vitamin A (micrograms): 26 Cholesterol (mg): 59 CU Copper (mg): .12 Carotene (micrograms): 1 Potassium (mg): 284 P phosphorus (mg): 165 Retinol equivalent (micrograms): 76.2 Sodium (mg): 45.1 SE selenium (micrograms): 10.93