Autumn farm management remind

In the fall, the weather becomes unpredictable, and pig farms need to enhance their management practices. This article outlines several key strategies to help farmers better prepare for the challenges of autumn. 1. Avoid construction and renovation during fall As temperatures drop and daylight decreases, the risk of disease transmission increases. Continuing construction work can introduce pathogens into the farm, increasing the likelihood of infections. Therefore, it's best to halt all on-site construction activities to minimize health risks and prevent the spread of infectious diseases. 2. Prepare for seasonal weather changes Autumn is a time of frequent and extreme weather shifts, which can significantly impact pig farming. Sudden temperature drops, humidity fluctuations, and poor air quality can lead to health issues in pigs. To mitigate this, ensure that heating systems are ready, windows are properly sealed, and materials like coal and plastic sheets are available. Monitoring environmental conditions closely will help maintain a stable and healthy living space for the animals. 3. Adjust breeding plans to avoid overcrowding With the end of summer heat and disease outbreaks, many sows will come into estrus in the fall. If not managed carefully, this could lead to a surge in farrowing around the Spring Festival, when staffing is often low and stress levels are high. Overbreeding can result in increased disease outbreaks and higher mortality rates. It’s important to follow a structured breeding schedule and avoid overloading the system. Farms without a plan should develop one quickly and implement it strictly. 4. Develop a comprehensive disease prevention strategy Respiratory diseases, porcine epidemic diarrhea, and other winter-related illnesses can cause significant losses if not addressed early. Improving ventilation and maintaining a clean environment are essential. Additionally, boosting immunity through vaccination is crucial. Increasing vaccine doses and using high-quality vaccines can help build stronger resistance in the herd. 5. Vaccinate pigs effectively, especially large ones Many cases of infectious gastroenteritis are linked to low antibody levels. Boosting vaccination efforts after fall can improve immunity. For large pigs, which are often difficult to vaccinate, it’s important to start immunization earlier—ideally two months before they reach maturity. This ensures that their immune systems are strong enough to fight off potential infections. 6. Manage staff shortages around the Mid-Autumn Festival The Mid-Autumn Festival brings a lot of workers home, creating a labor shortage. This can be challenging when the weather is unstable and the workload is high. Maintaining employee morale and minimizing unnecessary leave is crucial. Planning ahead and ensuring sufficient coverage during this period can help avoid disruptions in farm operations. 7. Adjust feed formulations for seasonal changes With the arrival of new corn, blending old and new crops can affect nutrient balance. Properly sorting and drying new corn, while adjusting feed formulas to meet the pigs’ energy needs as temperatures drop, helps maintain consistent growth and health. These tips are just a starting point. Pig farming involves constant challenges, and each farmer must stay alert, adapt quickly, and take proactive steps to ensure success throughout the season.

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