Brewing process of kumquat wine
Introduction of raw materials: Kumquat is a kumquat, gold bomb.
Alias: Kumquat, Kumquat, Ningbo Kumquat.
It is cultivated more in Zhejiang, Hunan, Jiangxi, and Guangxi, as well as in Jiangsu and Shanghai. The tree is medium in size, with shrubs or small trees, compact crowns, thick leaves and thick leaves. It blooms many times a year, the fruit is nearly wide oval, the top is slightly wide, the single fruit weighs about 21 grams, the fruit surface is orange or orange yellow, smooth, the skin is thick, difficult to peel, the oil cell is small; the center column is full, the capsule semicircle Shape, multi-petal, thick and soft wall, juice cell slender, yellow-white, slightly sweet and sour. The peel is sweet and edible, with aroma and a little spicy. Each 100 ml of juice contains 13.15 grams of sugar, contains 0.45 grams of acid, and contains about 6 seeds per fruit. The main mining period is in October and mid-December, and the storage resistance is poor. Kumquat has wide adaptability, cold resistance, drought resistance and disease resistance. It is a kind of golden fruit with large fruit type and good quality.
Production method: Kumquat wine is made of kumquat as raw material, and the raw material requires no decay, fresh and no debris. The raw materials are sorted and crushed. Be careful not to crush the kumquat seeds, then soak the kumquats with 20~25% deodorized alcohol, then use the red suction method to extract the wine and soak the original wine for the kumquat. The kumquat original wine is frozen, clarified and filtered. According to the fruit wine standard, after the test is qualified, store for 3 to 6 months. After storage, it is filtered, sterilized by bottling, and packaged into storage. In the process, a part of the original wine can be fermented, and the fermented original wine and the soaked original wine are proportioned.
Quality indicators: golden color, clear and transparent, no suspended matter, no sediment. Kumquat is rich in fruit and harmonious. The wine is full-bodied, sour and sweet, with a unique style of kumquat. Alcohol (20 ° C) 16 ~ 17% (v / v); total sugar 14 ~ 16 g / 100 ml; total acid 0.4 ~ 0.6 g / 100 ml.
Traning Bed,Electric Lift Bed,Recovery Training Bed,Electric Recovery Bed
Puyang Degren Medical Equipment Co., Ltd. , https://www.degrenyuwei.com