The raw materials used in this product are semi-finished salt embryos. The processing techniques are as follows:
1, raw material processing: lemma impregnation water desalination, desalting degree depends on the requirements, generally do not need to remove the net, retain 2-5% salt. This saves both salt and salt penetration because the product is salty. The immersion time is determined on demand. Drain the water and keep it in a slightly dry or semi-dry state.
2, pepper solution preparation: take dried chili or chili powder. If the pepper is dry, it should be boiled into a spicy solution to filter the seeds and meat. For example, chili powder can be directly formulated into 3-5% chili juice, and the spicy taste depends on the region. For example, consumers in Guangdong should not be too hot in the region, and the spicy taste in Hubei and Hunan can be heavier. To the pepper solution, 2-3% salt, 2% cyclamate, and 0.05% potassium sorbate were added. The ratio of the amount of lacquer to the mixture is very easy to be 1:1 or 1:0.5, because the ingredients need to be co-cooked with the saplings, and the scallops are accelerated to absorb the ingredients when cooked, if cooked in 1:0.5 parts. Stirring should be continued constantly. The remaining liquid is not much after cooking. It will be finished after soaking for 1-2 days.
3. Baking: Dry at 65 °C. It is important to control the water content. If the water content is too low, the mouthfeel of the product becomes hard and inconvenient to eat. The water content should be controlled at about 20%, that is, the water content of the semi-dry and semi-wet products is lower. In this way, the surface of the product is not only dry, but also wrinkles in which the flesh shrinks. Whether or not dyeing is required can be determined by the manufacturer. If it is necessary to dye yellow, Lycopene should be added to the ingredients. The product is salty, sweet, spicy, slightly sour (original), and has a promising future in the market. Many people like to have a spicy taste, and the cost is not too high, and the processing technology is relatively simple.
Sleep Improving Extract
Ziziphi Seed Extract has been used to treat insomnia and improve sleep quality in China for many years.
The main effects of sour jujube kernel are nourishing the heart and tonifying the liver, tranquilizing the heart and tranquilizing the mind, and astringing sweat and generating fluids. The nourishing and tranquilizing effects of sour jujube kernel are particularly prominent effects in many medicines. For example, sour jujube kernel soup, the heavenly king tonifying the heart dan, the return to the spleen pill and other treatment of insomnia, tranquilize the mind commonly used in the old traditional medicine, the main ingredient inside contain sour jujube kernel.
Sleep Improving Extract,Sleep Aid Extract,Peaceful Sleep Extract,Ziziphi Seed Extract
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