Deep processing of eggplant

A multi-flavored eggplant recipe offers a delicious and unique way to enjoy this versatile vegetable. Start by washing and slicing fresh eggplant into thin pieces. For every 100 kg of eggplant slices, sprinkle 16 kg of salt in layers inside a jar. Once the jar is filled, cover the eggplant with a 16% saltwater solution and seal it tightly. Turn the jar every 2-3 days for about 20 days until the eggplant becomes well-salted and matured. Afterward, remove the slices and soak them in clean water for 6 hours. Change the water 3-4 times to reduce the saltiness, then drain and dry the eggplant thoroughly. For each 100 kg of dried eggplant, mix in 1.2 kg of chili powder, 1 kg of pepper powder, 8 kg of sugar, and 200 g of monosodium glutamate. Combine everything well and let the mixture soak in soy sauce for a week. Finally, package the finished product and prepare it for sale. For a garlic-flavored version, follow a similar process. After salting and drying the eggplant, blanch the strips in boiling water for 1-2 minutes, then cool them in cold water for 4-6 hours. For every 100 kg of eggplant strips, add 3.5 kg of minced garlic and 1.5 kg of fresh ginger. Mix well and place the mixture in a container, covering it completely with soy sauce. Stir or turn the mixture daily, and after 3-4 days, you'll have a richly flavored garlic eggplant ready to use. To make a spicy pepper-flavored eggplant, cut the fresh eggplant into thin strips and blanch them in boiling water for 1-2 minutes. Let them drain and then sun-dry until they curl up. For every 100 kg of eggplant, mix in 50 kg of sugar. In an aluminum pan, dissolve the sugar in boiling water and bring it to a syrupy consistency. Add fresh chili powder, pepper, and stir continuously. When the syrup is ready, combine it with the dried eggplant and mix in cooked rice flour. Spread the mixture out to cool and let it set before packaging. This method creates a sweet and spicy flavor that's both satisfying and flavorful.

Industrial Enzymes

Allulose Brown Sugar,Allulose Near Me,Food Additive Allulose

Xi'an Sentian Biotechnology Co., Ltd. , https://www.sentianbio.com