How does Durian store Durian for refrigerator?

Durian is one of the famous tropical fruits, native to Malaysia. Some countries in Southeast Asia grow more, of which Thailand has the most. There are also plantings in Guangdong and Hainan, China. Durian is most famous in Thailand and is known as the "King of Fruit." Its scent is strong, and those who love love it, and those who are tired of it complain about it. It is said that during the Ming Dynasty of ancient China, when the navigation fleet arrived in present-day Southeast Asia, Zheng He praised the fruit when he tasted the fruits of the local specialty. However, the fruit can only be cooked once a year, so the nomenclature is nostalgia, and the descendants take their homonyms. Durian.

How to save the leftover durian?

How do you eat the durian? Everyone has different ways. However, do you know how to store the leftover durian? In fact, durians will gradually mature after they are picked from the tree, so they should generally be kept in a cool place. The durian meat should be put in the lunch box, sealed, and then put on the fresh bag, and then put it in the refrigerator. In this way, it will not savor odor in the refrigerator.

After the durian is opened, remove the soft flesh, wrap the peeled flesh one by one with a plastic wrap, and then seal it in a crisper or plastic bag, place it in the freezer of the refrigerator, and take it out each time it is consumed. A piece of thawed can taste the same as fresh.

In addition, when eating durian it is best to eat a flap, do not open the other. Because it is stored in the refrigerator with the shell, it can be stored for several more days.

When peeling durian, it's best not to peel off all the flesh and leave some fruit shells. If the durian meat is not eaten, it can be wrapped in newspapers with fruit shells, placed in a cool place or in a refrigerator room. This kind of preservation can generally keep fresh for about three days. If you smell sour or alcoholic when you eat, it means that you have been deteriorating and you cannot eat any more.

The most delicious preservation. Frozen durian is the most common and most popular method for storing durians. Peel the pulp out, place it in a sealed crisper or in a fresh-keeping bag and place it in the freezer compartment. Wait until you want to eat it. Thaw a little and eat it with a spoon to have the taste and flavor of the ice cream.

The most creative preservation. Durian milkshake is a very good way to deal with the leftover durian. Mix the durian pulp until it dissolves. Add in the same amount of milk and stir it. Then put it in the freezer of the freezer. After about 2 hours of freezing, stir it again. This double agitation can make milkshakes more delicate.

The most nourishing preservation. Durian chicken is a famous dish in Guangdong. Clean the chicken and cut it into big chunks. Wash the walnuts and red dates. Put the durian meat in the husk and place it together. Add a small amount of ginger. After the fire has boiled, change it to simmer for 3 hours and add salt to serve.

榴莲

The effect and function of durian

Durian is not only nutritious, but also has certain medicinal effects and has many health effects. Durian has a strong nourishing effect, eat regularly can spleen qi, kidney yang, physical fitness, warm body. Durian heat can relieve menstrual pain, promote blood circulation and coldness, and is especially suitable for women suffering from dysmenorrhea. It also improves cold abdomen and promotes the increase of body temperature. It is an ideal supplement for people with cold constitution.

How to choose durian

1. First of all, look with your eyes and try your best to choose a big one, because big ones are generally sunny on the branches and absorb more sun nutrients. Then looking at the number of flaps, the more flaps there are, the more flesh it has inside. Second, look at the color of the skin. The yellow skin must be cooked, and the green ones are unfamiliar. There are openings that look at the top, and you can't completely open or open too much.

2. After roughing out the target with step 1, use a cloth to cover the durian on both sides. Hold the durian with your hands and put it in your ear. Shake it gently, just like the sand hammer of a musical instrument. Do not use too much force. I could not hear the sound and said that I was too familiar. I heard a loud crash and I was not familiar with it. The cooked ones should have a little sound, but the sound was very light. This is more difficult to express in words. You just have to go to the supermarket and try several more times to get a sense of sensuality.

3. Basically, a good durian has been chosen through two steps of 1, 2 and we use the nose to confirm. Hold up the durian and place it about 5 cm in front of your nose and take a deep breath. If you smell a squeaky, grass-like flavor, it means you are not familiar with it; if you smell it smelly or alcoholic, you have already cooked it; the best maturity is a special scent of durian. Neither green nor alcohol. Oh, this, if you eat more, you will know what the scent of durian is.

4. Choose the right durian, how to open it home? Look carefully at the top of the durian, you will find a few lines on the top

5. Use a sharp knife to cut it down along the line. Be careful not to use it too much. Draw in about 2 cm. Then cut about 8 cm along the line.

6. Grasp the cut shell by hand and open it with a little force. Oh, My, beautiful, fragrant flesh came out!

7. When choosing a durian, watch out for a hole in the skin. If there is a hole, it will be bitten by an insect. Look at the upper right corner of the figure below.

8. If you don't buy the whole durian, then how to choose a good durian in the supermarket? The method is to gently press the pulp with your finger, if it is too hard to explain, if you press down and explain it overdone Exactly should be able to press, but it will not sink.

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