The identification of spoiled white fungus

Tremella is a traditional delicacy and it is a nourishing product. However, once it is degraded, it cannot be eaten. Because the toxic substance in the spoiled white fungus is Flavobacterium zephyricum, there is no effective drug treatment at present, so we must pay attention to identification. Appearance identification, metamorphic Tremella color dark yellow, flowering incomplete, was residue, divot head is not clean, there are dark spots or impurities. (If the white fungus flower is yellow, it may be dry after rain or dampness, and the nutritional value will not be affected, but the value of the commodity will drop.) Touch recognition, metamorphic white fungus does not dry, touch will feel wet. Smell and position identification: Tremella moisture will mold and spoil, can smell sour or other unpleasant smell, deterioration of white fungus taste spicy. Water identification: After the white fungus is warmed with water, the volume quickly expands by 5 to 10 times. After the deterioration of the white fungus, the volume does not increase much. If the blisters are found to be disintegrated after the blisters are found, the white fungus is broken. Tremella sticky.

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Labelled with Packer, Product Name, Net Weight, and Lot Number

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