Feed fermentation improves feed utilization
2025-07-25 11:12:12
With the shift in breeding structure, large-scale farming has become the dominant model in livestock production. Traditional feeding practices have gradually transitioned from roughage to more concentrated feeds such as corn, barley, sorghum, beans, potatoes, wheat bran, and oilcakes. While these concentrates are rich in nutrients, they often come with a complex structure and contain substances like tannins, which can hinder nutrient absorption. Additionally, certain anti-nutritional factors—such as trypsin inhibitors and prothrombin activators—are present in some of these feeds, further reducing their digestibility.
To overcome these challenges, fermenting the concentrate before feeding is an effective solution. This process not only enhances the nutritional value but also improves the overall health and performance of the animals. The following section outlines the fermentation method and its benefits.
One of the most widely used techniques for feed fermentation is the application of professional feed starters, such as Jinbao Feed Starter. These products contain beneficial microorganisms that break down carbohydrates into lactic acid, acetic acid, and ethanol under controlled temperature, humidity, and oxygen conditions. As a result, the feed becomes more aromatic, slightly acidic, and easier to digest.
Fermented concentrates significantly improve palatability, increase the digestibility of crude protein, and boost the levels of vitamin B. Moreover, this process supports better appetite, overall health, and reproductive performance in livestock. By making the feed more nutritious and easier to absorb, fermentation plays a crucial role in modern animal husbandry, helping farmers achieve higher productivity and healthier animals.
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