With the shift in breeding structures, large-scale farming has become the dominant model in animal husbandry. Livestock feeding has transitioned from traditional roughage to more concentrated feeds such as corn, barley, sorghum, beans, potatoes, wheat bran, and oil cakes. While these concentrates are rich in nutrients, they often contain by-products like husks, shells, and starches that are not easily digestible. Additionally, certain ingredients in these concentrates—such as tannins—can interfere with nutrient absorption, while anti-nutritional factors like trypsin inhibitors and prothrombin can further hinder digestion.
To improve the nutritional value and digestibility of these feeds, a common and effective practice is to ferment them before feeding. This process helps break down complex compounds, making the nutrients more accessible to animals. The following section outlines a practical method for fermenting concentrate feed.
Fermentation of concentrate feed is widely used in pig and cattle farming. By using a professional feed starter, such as Jinbao Feed Starter, which contains beneficial microorganisms, the feed can be effectively fermented under controlled temperature, humidity, and oxygen conditions. These microbes break down carbohydrates, producing lactic acid, acetic acid, and ethanol, resulting in a slightly acidic and aromatic fermented feed.
After fermentation, the feed becomes more palatable, improves the digestibility of crude protein, and enhances the content of vitamin B. Moreover, this process supports better appetite, overall health, and reproductive performance in livestock. Fermented feed is not only cost-effective but also promotes sustainable and efficient animal production.
Natural Colorant
The colorant provided by our company are all natural colorant. Natural colorant are edible colorant obtained from natural resources. It is mainly extracted from plant tissues and fermented by microorganisms.
Most plant colorant have no side effects and are highly safe. Plant colorant are mostly anthocyanins, carotenoids, and flavonoid compound, which are a kind of bioactive substances and functional active ingredients in plant medicine and health food.
In the application of health food, this type of plant pigment can play auxiliary roles such as enhancing human immune function, antioxidation, and reducing blood fat. In ordinary food, some can play the auxiliary role of nutritional enhancement and antioxidation.
Organic Chlorella Powder,Marigold Flower Extract,Chlorella Protein Powder,Organic Certified Blue Spirulina Powder
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