Garlic peeling into difficult mechanical equipment needs research and development upgrade
Since the last attempt to make a steamed shrimp with garlic, the author has changed the garlic immediately. It is no longer the thing that needs to be picked out and thrown into the trash can every time you eat. However, the need to patiently and meticulously handle the treatment of shrimp + peeling garlic prevented the author from buying a pile of garlic to save the home. There are a lot of garlic petals. If you cook a lot of garlic, it will be inevitable to spend a lot of time on the peeling of garlic. It is better to buy garlic products directly. So, how are these garlic deep-processed products peeled for garlic? The author will take you to understand.
In addition to the one-headed garlic, only one layer of skin is removed. The multi-petal garlic peeling consists of two layers, one on the outer skin and the other on each garlic clove. This is doomed that garlic peeling equipment can not be designed like ordinary fruit peeling equipment. At present, the garlic peeling equipment on the market mainly uses high-intensity airflow, motor rotation, and softening of water to peel the garlic.
From the experience of life, when the garlic peel is peeled off a lot, the garlic cloves are usually taken apart, and then the garlic cloves are immersed in the water for a while, and the peeling becomes much easier. Therefore, in the early days, there was a garlic peeling device that required the use of water to assist in peeling. After the emergence of such equipment, a large amount of labor was liberated, and it was sought after by garlic deep processing enterprises. However, after the garlic is soaked in water, the components such as garlic polysaccharide and alliin are quickly dissolved into the water, which causes the water body to be seriously polluted and needs to be treated to be discharged. With the tightening of environmental protection high-voltage lines, the treatment of these wastewaters has become a major problem for garlic deep processing enterprises. This equipment has therefore been banned by local governments.
In this case, dry peeling becomes the mainstream of garlic peeling. At present, dry peeling mainly uses high-intensity airflow and motor rotation. The garlic is peeled by the strong airflow generated by the high-power air compressor, because the blade does not need to be rubbed by the blade or other hard substances during the peeling process to ensure that the garlic after peeling is not damaged, which not only benefits the aesthetics of the processed product, but also reduces the garlic. The loss is also beneficial to the preservation of garlic. In addition, this method does not damage the garlic, so that the garlic juice flows out less, and the device itself is easy to clean. In addition, the garlic peeling equipment is also provided with an automatic guiding device, and the separated garlic and garlic can be automatically separated.
Of course, such automatic automatic stripping and peeling machines on the market tend to be homogenized, and the appearance from the appearance of the equipment to the regional setting of the equipment is similar. The main difference lies in the quality of the air compressor. In general, if the quality of the air compressor is not enough, the resulting airflow intensity will be insufficient, the peeling rate will be greatly improved, and the bump rate will be further increased. In addition, the air compressor is directly linked to the power consumption of the equipment, and relevant food companies are required to carefully select related products.
Peeling of garlic by the force generated by the rotation of the motor is also a type of dry peeling. Currently, the equipment is fully automatic and semi-automatic. During the rotation of the motor, friction between the garlic and the device is generated, so that the garlic skin which is not close enough is detached. This method may damage some of the garlic to some extent, and further improvement of the equipment is required.
The use of dry peeling not only reduces the amount of water used, the peeled garlic skin is not soaked by water, but also retains some of the anti-inflammatory effects of garlic. Some enterprises realize the role of garlic skin, and package the peeled garlic skin into large-scale farms, making it a natural and environmentally-friendly "anti-inflammatory drug" for livestock and poultry, and realize the circular development of the garlic industry and the livestock industry.
Garlic is self-irritating, so it is easy to cause corrosion to workers' fingers during the production process. It is reported that people who have been peeling garlic for a long time will have cracks in their fingers and have a long-term tingling sensation. In this case, the use of food machinery and equipment for peeling garlic has become an inevitable choice for most companies. At present, China's garlic peeling equipment market homogenization phenomenon is serious, and it is necessary for related companies to deepen product research and development, upgrade garlic peeling equipment, and thus stand out in the market.
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