Summary of processing technology of sausage sausage furnace
First, the preparation of casing
Take the fresh pig or sheep small intestine with the contents removed, cut into small pieces of about 1m, wash out the inner layer and wash it, put it on the flat board, and evenly scrape off the serosa, muscle and mucous layer with the angular knife. The remaining white and tough film (submucosa) is the casing. Scrape well, wash and soak in water for later use. If you choose a salted casing or a dry casing, soak it in warm water and wash it.
Second, raw meat pretreatment
After the pig is used, the ratio of fat to skin is 3:7. The lean meat is twisted into 0.5-1.0cm3 of diced meat. The fat meat is cut into 1cm3 of diced rice by hand or manually, and then floated with 35-40 °C hot water to drain the oil, drain the water for use.
Third, the ingredients
(1) Cantonese sausage
Raw meat 10kg refined salt 0.32kg white sugar 0.7kg soy sauce 0.1L
Liquor 0.2L MSG 20g Sodium nitrite 1g (dissolved with a small amount of water)
(two) spicy sausage
Raw meat 10kg refined salt 0.25kg white sugar 0.3kg soy sauce 0.1L
White wine 0.2L MSG 20g pepper powder 15g pepper 30g
Allspice 30g Paprika 8g Ginger 20g Sodium nitrite 4g (dissolved with a small amount of water)
Fourth, pickled filling
Stir the minced meat and other auxiliary materials evenly. After marinating for 30 minutes, they can be poured into the casing and ligated according to the required length.
Five, puncture rinse
After venting with a pinhole, the casing is rinsed in warm water.
6. Sun or baking
Hang the rinsed intestines in the sun for 4-5 days until the casing shrinks and sticks to the meat and bake. The baking temperature is about 50 ° C, and the time is 36-48 h. If it is cloudy, it can be baked directly, but the time should be extended as appropriate.
Seven, mature
Hanging the sun and/or baked intestines in a ventilated and breathable mature room, and the unique flavor of the sausage can be produced in about 20 days. The production rate is about 65%.
High-end Vegetables,Fresh Cabbage,Purple Cabbage,Round Purple Cabbage
Chuntian Agricultural Products Co., Ltd. , http://www.km-foods.com