Pomegranate wine production involves a detailed process that begins with the selection of high-quality raw materials and the use of appropriate equipment. The main ingredients include pomegranate, fruit wine active dry yeast, pectinase, sulfur dioxide, white sugar, and citric acid. Essential equipment includes an autoclave, pH meter, microscope, crusher, fermentation tanks, filters, sterilization units, and canning machines.
The production process starts with washing and peeling the pomegranates, followed by crushing and adding activated yeast for primary fermentation. After separating the fermented liquid, the remaining pulp is distilled to produce brandy. The leftover residue undergoes post-fermentation, clarification, blending, filling, and sterilization to create the final product.
Key operational points include proper pretreatment of the fruits, ensuring they are fully ripe and free from mold. Manual shelling and membrane removal help maintain the quality of the seeds. Adding sulfur dioxide at 40 ppm helps prevent bacterial contamination and oxidation. During mixed fermentation, the yeast must be properly activated in a sucrose solution before being added to the juice. Fermentation occurs at controlled temperatures, typically around 26°C, with regular monitoring of temperature and specific gravity.
Post-fermentation takes place at lower temperatures (18–20°C) for about 20–25 days. After this stage, the wine is filtered to remove impurities and then adjusted in terms of sweetness, acidity, and alcohol content. If needed, brandy from the distillation process can be used to enhance the flavor. The finished product is filled into bottles, sealed, and sterilized using a water bath method at 78°C for 25 minutes.
During processing, care must be taken to avoid crushing the core of the seeds, as this can release bitter compounds. Pectinase is often added after crushing to improve yield. Open fermentation requires careful temperature control, with frequent stirring if necessary. Pressing the floating skins regularly prevents spoilage caused by acetic acid bacteria.
Before packaging, the wine may be adjusted for sugar, acidity, and alcohol content. Freezing treatment at 6–7°C can also be used to improve stability and clarity. The final product should have a pink, clear appearance with no sediment or cloudiness, a rich aroma of pomegranate and fermented wine, and a balanced sweet and sour taste.
Quality standards include an alcohol content of 12%, sugar content of 10% (based on glucose), soluble extracts of 16%, and acidity of 0.5%. Hygienic standards must meet national regulations.
Pomegranate wine is a nutritious and healthful beverage that not only enhances the value of pomegranate but also offers new opportunities for its deep processing. This product has great economic and social benefits, making it a promising option in the beverage industry.
Black Garlic
Black garlic is a culinary treasure that has been cherished for centuries for its distinct taste and numerous health benefits. Through a careful fermentation process, garlic undergoes a transformation, resulting in a dark, sweet, and savory flavor profile. It is often described as having hints of molasses, balsamic vinegar, and even tamarind.
we understand the versatility of black garlic and its ability to enhance a wide range of dishes. Whether you are a professional chef looking to experiment with new flavors or a home cook wanting to add a unique twist to your everyday meals, our selection of black garlic products has something for everyone.
Our black garlic solo is perfect for those who want to experience the pure essence of this remarkable ingredient. It can be enjoyed on its own or used as a flavorful addition to various recipes.
For those who prefer a more granulated texture, our black Garlic Granules in 8-16 mesh provide a convenient option. These granules can be sprinkled onto dishes or incorporated into marinades, rubs, and sauces.
If you are looking for a finer texture, our black garlic 40-80 mesh offers a versatile option. Its smaller particle size allows for easy blending into spice mixes, seasonings, and condiments.
Lastly, our black Garlic Powder provides a convenient and concentrated form of black garlic. It is perfect for adding a burst of flavor to soups, stews, sauces, and more.
Black Garlic, Dehydrated Black Garlic, Black Garlic Whole
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