Pheasant stocking time and sales time
Pheasant stocking time and density of stocking: After keeping in the house for 20 days, you can choose sunny stocking. In the first few days, let 2-4 hours a day, and gradually extend the time later. In the summer of 30 days, 35 days of spring and autumn, and 45 days of winter, the animals can be transferred outside the house. When entering the woodland, nylon nets should be used to restrict them to a small area. Afterwards, they are gradually expanded. It is advisable to use a wire mesh fence for rotation. Put a place for a week, 100 to 150 acres per mu.
It is an important part of improving the meat quality that the pheasant should sell the appropriate breeding period at the right time. During the rearing period, the short-fleshed meat has high moisture content, insufficient accumulation of nutrients, low content of umami and aromatic substances, poor meat quality, and unpleasant taste, which does not meet the standards for high quality chicken. Long feeding period, over-ageing of muscle fibers, and raising costs are uneconomical. According to the growing characteristics of the chicken's growth physiology and nutrient composition, as well as the characteristics of the young rooster growing faster than the hen, and sexual maturity, the small meat rooster is listed for about 100 days, and the hens are listed for 120 days; the medium-sized meat rooster is listed for about 110 days. Hens listed on the 130th day. At this time, the chicken is fresh and tender, and it is the best time for the quality, quality and cost.
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Plant extracts are based on plants as raw materials. According to the needs of the use of the final product extracted, through physical and chemical extraction and separation processes, one or more effective ingredients in the plant are obtained and concentrated without changing the effective ingredients. The product formed by the structure. According to the different components of the extracted plants, glycosides, acids, polyphenols, polysaccharides, terpenoids, flavonoids, alkaloids, etc. Are formed; according to different properties, they can be divided into vegetable oils, extracts, powders,crystalline powder, etc.
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