How to eat homemade tofu

Tanning

Put the chopped tofu into a 180-degree-high-temperature edible oil until the epidermis is slightly hardened and golden in color. Then saute garlic, ginger, mushroom, pork, add soup and seasoning, and put the fried tofu Slightly boiled into a dish, that is, aromatic thick red bean curd. Tofu can be fried and fried or fly. Steam the tofu, thin ham, and winter mushroom slices that will be cut into oblong cubes and line them on the plate for two or three rows. Steam over the medium heat for eight minutes, accompanied by cooked greens, sprinkle with chopped green onion and pepper, and heat with hot oil. Dripping with seasonings such as soy sauce, it is a beautiful and delicious "Kylin Tofu".

Frying

Tofu is cut into cubes or lozenges, wrapped in dry starch, fried in a 180-degree hot oil until crispy on the skin, and can be made into a variety of crispy tofu dishes. Put the fried tofu in a rectangular or square array, sunflower shape, Yamagata, etc. on a saucer, and then pour the glutinous or simmered moromi on the dish. If you want to thicken, you can cook a variety of crispy tofu .

The tofu, which has been cooked in a preliminary manner (fried, fried, or flying), is placed in a casserole and added with shrimp, mushrooms, oysters, scallops, shrimp balls, soup, and seasonings.

Tanning

Steamed fish, remove meat and bones, and tofu into a "bean curd fishy oysters", this glutinous rice is fresh and delicious, all seasons. When brewing, it must be matched with mushroom silk, ginger silk, wolfberry yellow and other by-products.

Rolling

"Tofu Fish Head Soup" is a well-known traditional dish. It is characterized by fresh scent, fresh taste and creamy white color. Watch out for the production: The head of the fish is to be decocted. With boiling water, the fire must be fierce.

The above is just the basic method of making bean curd dishes, which can evolve a variety of delicious dishes. In addition, there are two ways to remove tofu bean flavor: boiling water, water temperature is about 90 degrees, the water temperature is too high tofu into the honeycomb is not slippery; can also be fried.

The problem of how to eat tofu is to be solved according to different methods. The taste and taste of the different methods are different. However, when eating tofu, pay attention to the amount, so as not to affect the absorption of calcium.

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