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Tomatoes, also known as "magic fruits," are a popular and versatile vegetable. Rich in juice and flavor, they can be eaten raw, cooked, or used in various dishes. With a sweet and tangy taste, tomatoes are not only delicious but also highly nutritious. They are among the most popular vegetables during summer, valued for their refreshing taste and health benefits. In addition to being a great food source, tomatoes have medicinal properties such as anti-aging, blood pressure regulation, and heat relief.
In many large and medium-sized cities across the country, tomatoes occupy 10-15% of the summer vegetable cultivation area. They are one of the most important vegetables for both domestic consumption and export. However, in recent years, due to changes in soil conditions and farming practices, some varieties have lost their original sweetness and aroma. This has led to a decline in quality and consumer satisfaction.
To address this issue, a high-tech solution has been introduced: Golden Delicious Grape Sweetener. It’s an innovative product that delivers excellent results. Jinbao Tomato Sweetening Spirit is a new type of microbial preparation developed using advanced enzyme bacteria technology from Japan. It's specifically designed for fruits and vegetables that require high appearance and quality standards.
This product effectively overcomes the drawbacks of traditional hormone-based growth regulators. Here are its key benefits:
1. **Fruit Protection**: Early application helps plants withstand low temperatures and poor lighting, reduces flower and fruit drop, and enhances overall plant resilience.
2. **Sweetening and Coloring**: When applied later, it promotes fruit growth by supplying essential trace elements, prevents cracking, increases soluble solids by 2%, raises sugar levels by 0.8-1.5 degrees, and accelerates color development by 10-15 days. The result is sweeter, more vibrant, and firmer fruits with a longer shelf life.
The product can be used in three ways:
- Dilute 300 times for foliar spray.
- Dilute 500–1000 times for root irrigation.
- Dilute 10–20 times for stem application.
Whether you're a farmer looking to improve yield and quality or a gardener aiming for better-tasting produce, this natural and effective solution is worth trying. Experience the difference today!
Soybean Lecithin
Soybean lecithin is a natural substance that is derived from soybeans. It is a type of phospholipid, which is a molecule that is composed of two fatty acids, a phosphate group, and a nitrogen-containing base.
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