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Tomatoes, also known as "magical fruits," are not only rich in juice and flavor but can be enjoyed in countless ways—raw, cooked, or even in juices. With their sweet and tangy taste, they are a summer favorite and packed with nutrients. In addition to being a popular vegetable, tomatoes have medicinal benefits such as anti-aging, blood pressure control, and heat relief. In many large and medium-sized cities across the country, tomatoes occupy 10-15% of the area dedicated to summer vegetables, making them one of the most important crops for both domestic consumption and export. However, in recent years, due to changes in soil quality and farming practices, the original flavor of tomatoes has diminished, becoming less sweet and aromatic.
So, what's the solution? Enter Golden Delicious – a high-tech, innovative product designed to restore the natural sweetness and aroma of tomatoes. This new microbiological preparation was developed using advanced enzyme bacteria technology from Japan, specifically tailored for fruits and vegetables that require high appearance and quality standards. Unlike traditional hormones and growth regulators, this product offers a safer and more effective way to enhance fruit quality.
Here’s how it works:
1. **Fruit Protection**: Applying it early helps protect against environmental stress like low temperatures and limited sunlight, reducing flower and fruit drop, and promoting healthier growth.
2. **Sweetening and Coloring**: When used later in the growth cycle, it promotes fruit enlargement, supplies essential trace elements, prevents cracking, increases soluble solids by 2%, raises sugar levels by 0.8–1.5 degrees, and accelerates coloring by 10–15 days. The result is a more vibrant color, sweeter taste, firmer texture, and longer shelf life.
To use, you can:
1. Dilute 300 times and spray directly on leaves.
2. Dilute 500–1000 times and apply to the roots through irrigation.
3. Dilute 10–20 times and apply directly to the stems.
Give it a try and experience the difference! With Golden Delicious, your tomatoes will not only look better but also taste better, bringing back that original, delicious flavor.
Soy Lecithin Powder
Soy lecithin powder is a substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and thickener in food products. It is a natural source of phospholipids, which are essential components of cell membranes. Soy lecithin powder is often added to chocolate, baked goods, and other processed foods to improve texture and prevent separation of ingredients. It is also used in the production of dietary supplements and pharmaceuticals. Soy lecithin powder is generally considered safe for consumption, although some people with soy allergies may need to avoid it.
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Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com