Jinbao Fermentation Bed (What are the feelings of the pigs in the fermentation bed)
2025-08-12 12:28:38
Jinbao Fermentation Bed: What Do Pigs Feel in This Environment? The Jinbao Fermentation Bed is a modern, eco-friendly approach to pig farming that combines the principles of microbiology, nutrition, and biology. It uses functional microorganisms as the core of the material and energy cycle. These beneficial microbes are carefully selected, cultured, tested, purified, and multiplied through advanced technology to create highly active strains. These microbes are then mixed with sawdust, wood pellets, and other organic materials to form a special compost litter. This litter provides pigs with warmth, ventilation, and essential nutrients, creating a natural and comfortable living environment for them.
In a Jinbao fermentation bed system, pigs live on this organic bedding from birth. Their waste is quickly broken down by the microbes, turning it into nutrients that support the growth of beneficial bacteria. These bacteria produce high-protein mycelium and various useful metabolites, which pigs can eat. This not only improves digestion and immunity but also enhances feed conversion rates, reducing feed costs and improving the feed-to-meat ratio. Pigs raised in this system can save up to 20-30% in feed, 60-80% in labor, over 50% in medical expenses, and more than 95% in water usage.
The fermentation bed system represents a major breakthrough in sustainable agriculture, especially in pig farming. Its environmental benefits, efficiency, and high-quality meat have made it popular in many developed countries, including the U.S., Europe, Germany, Japan, and South Korea. As awareness of eco-friendly farming grows, this method is gaining more attention and adoption worldwide. For more details, visit the official website or contact us directly.
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