Winter mushrooms production
Due to the low temperature in winter, the cultivation of shiitake mushrooms in bag materials often occurs without budding and low yield. In order to increase the yield, in addition to continuing to update and improve the varieties, the following points should also be made:
Scientific inoculation and inoculation of acupuncture points deepens the filling of bacteria, which is conducive to enhancing the drought resistance of mushroom mycelium, and reducing the external temperature difference to inoculate the bottom mushroom mushroom species. The mycelia of mushroom will germinate rapidly under the condition of constant temperature and humidity, and the survival rate is high. Therefore, deep-spotting, so that mushroom mycelium absorbed more nutrients, production will greatly improve.
Hot water prodding buds with hot water soaked buds can boost the yield of shiitake mushrooms by 1 time. Selection of blocks: The bacteria that are to be made are transformed into dried and selected no pollution and complete bacteria. Soaking: Soaking hot water is a good way to cultivate buds in winter. When soaking, the water is usually first burned to 33 °C, then the bacteria into the pool, add 33 °C hot water soak for 3-5 hours. If the water temperature decreases, hot water can be added to maintain the water temperature at 18°C-33°C. Remove the immersed mash and place it on the mushrooming site. Cover it with plastic film to maintain its humidity. Ventilate the air after ventilation. If the temperature is low during the mushrooming period, the bacteria can be directly sprayed with hot water at 18°C-33°C, and then covered with a plastic film to increase the temperature in the film so as to facilitate the normal growth of the mushroom. Harvesting: After soaking the fungal lumps covered by the film, the cultivars must continue to incubate. The mushroom buds can quickly excavate the lumps. At this time, the ventilation should be strengthened to increase the relative humidity of the air. The first oyster mushroom can be harvested in 10-17 days. . After harvesting, uncover the membrane to allow the bacterium to dry completely and soak it in hot water 7-15 days for the second time. Supplementary nutrition: After harvesting the second mushroom, it should promptly add some nutrients to the bacteria.
It takes about a week for the fruiting stem to protect the fruiting body of the mushroom. The management of this period should be as follows: the room temperature should be kept at about 15°C, the relative air humidity should be kept at about 90%, and alternating wet and dry heat and cold stimulation should be performed. After harvesting a batch of mushrooms, it is necessary to remove the membrane and ventilate it for 8-10 hours to allow the surface of the bacteria to dry slightly and spray water on sunny days. Ganoderma film during the day, so that mycelium rejuvenation, after 12:00 at night remove the film ventilation for 1 hour, so that low-temperature stimulation of mycelium, to promote the occurrence of mushroom buds, continuous 3-4 days can be. It is generally possible to grow 3 shiitake mushrooms at a time.
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