Why is the fermentation bed called ecological pig
Fermented bed pig farming is based on the integration of microecology, nutrition, and biology. It utilizes functional microbes as the core of material and energy cycles within the fermentation bed system. These beneficial microorganisms are carefully selected, cultivated, tested, purified, rejuvenated, and expanded using advanced biotechnology to create highly active microbial strains. These strains are then mixed with sawdust, wood pellets, and other organic materials to form a nutrient-rich bedding that supports pigs throughout their lives. This eco-friendly system not only provides insulation and ventilation but also supplies essential trace elements, making it suitable for pigs and other animals (though the setup may vary depending on the species). In the Jinbao fermentation bed system, pigs live directly on this organic litter from birth. Their waste is quickly broken down by the functional microbes, which in turn use the nutrients from the manure to grow and produce high-protein mycelium and various beneficial metabolites. When pigs consume these substances, it aids digestion, boosts immunity, and improves feed conversion rates. As a result, pigs of the same weight require 20-30% less feed, and labor costs drop by 60-80%. Medical expenses are reduced by over 50%, and water usage decreases by more than 95%. This sustainable approach not only enhances animal health but also promotes environmental protection and economic efficiency.
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