Why is the fermentation bed called ecological pig
Fermented bed pig farming is based on the integration of microecology, nutrition, and biology. It uses functional microbes as the core of material and energy cycles within the fermentation bed system. These beneficial microorganisms are collected using advanced technology, then carefully screened, cultivated, tested, purified, rejuvenated, and expanded to create strong, active microbial strains. These are then mixed with sawdust, wood pellets, and other organic materials to create a nutrient-rich bedding that supports pigs' natural needs for warmth, ventilation, and essential minerals—offering an eco-friendly living environment suitable not only for pigs but also for other animals, though with different operational methods.
In a Jinbao-style fermented bed pig house, pigs live their entire lives on this organic litter. Their waste is quickly broken down, digested, or transformed by the functional microbes in the bedding. This process provides nutrients that help the beneficial bacteria thrive, leading to the formation of high-protein mycelium and various useful metabolites. When pigs consume these substances, it aids digestion, boosts immunity, and improves feed conversion rates. As a result, pigs of the same weight can save 20–30% in feed, reduce labor costs by 60–80%, cut medical expenses by over 50%, and use more than 95% less water compared to traditional methods.
This innovative approach not only enhances animal health and productivity but also significantly reduces environmental impact, making it a sustainable and efficient solution for modern livestock farming.
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