Germinating grain beef cattle fattening effect is good

According to the experiment, during winter and spring when green feed is scarce, sprouted grains can be an effective supplement for fattening beef cattle. The process involves soaking grains such as rice or barley in warm water at 18-20°C for 15 hours. After soaking, the grains are spread evenly in a container about 5 cm thick and covered with straw or similar material. Each morning and evening, they should be rinsed with warm water at around 18°C, while maintaining a room temperature of about 25°C. The germination process typically takes 5 to 7 days. Sprouted grains are rich in moisture, natural sugars, and essential vitamins and minerals, making them highly palatable to cows. They are easy to digest, promote rapid weight gain, and significantly improve the fattening effect. A typical daily feeding amount for each cow is 100 to 120 grams, which meets their nutritional needs effectively. This method not only enhances feed efficiency but also helps maintain the health and productivity of the animals during the lean season when fresh grass is unavailable. It’s a simple, cost-effective way to support cattle growth and improve overall farm performance.

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