Men are more likely to drink beer than "beer disease"!
Beer is rich in sugar, vitamins, amino acids, inorganic salts and many trace elements and other nutrients, called "liquid bread", moderate drinking, increase appetite, promote digestion and eliminate fatigue have a certain effect. However, medical studies in recent years have found that if people drink beer in large quantities for a long time, they will cause damage to the body, and experts call it "beer disease."
There are six problems that beer can drink:
☆Beer Heart:
In alcoholic beverages, the alcohol content of beer is the lowest, and the alcohol content of one liter of beer is equivalent to the alcohol content of one or two or more white spirits, so many people regard beer as a summer heat drink. However, if uncontrolled drinking is done, the accumulation of alcohol in the body can damage the liver function, increase the burden on the kidneys, induce the infiltration of fat cells in the heart muscle tissue, weaken the myocardial function and cause tachycardia, and increase the blood circulation with excessive fluid. The increase in heart burden, resulting in cardiac hypertrophy, ventricular volume expansion, the formation of "beer heart." In the long run, heart failure and heart rhythm disorders can be caused.
☆ Beer belly:
As beer is rich in nutrients and produces large amounts of heat, long-term consumption of a large amount of fat will cause accumulation of body fat, resulting in potbellied stools and the formation of a “beer bellyâ€. As a result, blood lipids and blood pressure may increase.
☆ Stones and gout:
Relevant data also show that atrophic gastritis, urinary stones, etc., a large number of drinking beer will lead to relapse or aggravate the disease. This is because the barley malt of brewing beer contains calcium, oxalic acid, ribonucleotide and purine nucleotides, which interact with each other and can increase the amount of uric acid in the body by more than double, not only promoting the formation of gallstones and kidney stones, but also Gout can be induced.
☆ Gastroenteritis:
A large amount of beer is used to damage the gastric mucosa, causing gastritis and peptic ulcers, and symptoms such as epigastric discomfort, loss of appetite, bloating, and acid reflux.
☆ Cancer:
Drinking too much beer will also reduce the body's ability to respond. American cancer experts found that people who drink a lot of beer are three times more likely to have oral and esophageal cancer than those who drink alcohol.
☆ lead poisoning:
The brewing raw materials contain lead. After drinking a lot of water, the blood lead levels increase, causing the decline of intelligence, unresponsiveness, and serious damage to the reproductive system. The elderly are prone to cause senile dementia.
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