Ten Tips to Separate Egg White Yolk

1, eggshell knocked in half, half the left hand, half the right hand, the egg yolk in two eggshells back and forth, eggs out of their own, be careful on the line, generally do not break the egg yolk. (My own common method)

2. Tap the egg, put it in a bowl, and separate the yolk directly with a spoon.

3, the eggs hit a container (a little dish can be), find an empty bottle of mineral water, gently squeeze the air inside the flat out, the bottle mouth at the egg and loosen the egg yolk, the yolk will be sucked into Mineral water is empty. (Note that the bottle mouth should be slightly oblique to the egg yolk to prevent it from sucking in and pouring out)

4, can use the funnel. The egg is opened and poured into the funnel, and then the bowl is used. The egg white flows down and the yolk remains in the funnel.

5. Use a pair of chopsticks to poke a hole in the shell and let the egg white flow out. The rest is the yolk. (Note that the size of the hole, not too much, too much egg yolk will flow out of the egg white, not too small, too small egg white is not easy to flow out, and the outflow speed will be very slow, generally about 5-8 mm in diameter can be)

6, using a special egg white separator can be.

7, directly with chopsticks clip. And "want to challenge?" (a TV show) someone successfully chopped N egg yolks with chopsticks. This is a skillful job.

8. At the two ends of the egg, use a kitchen knife to pry two small holes. Blow from one end to the other with the mouth. The egg white flows out from the other end. The rest of the eggshell is the egg yolk.

9, using a plastic disposable soft cup, into the egg, just hold the top of the yolk, reverse the cup, the egg white will flow out, the egg yolk is left in the cup, can be separated very clean, we try it .

10. Take an egg and beat it into a bowl. With an empty beverage bottle on top of the yolk, you can easily share the yolk with the egg white.

Using this method is faster and more hygienic than the traditional method. If you don't use yellow eggs now, you can put the bottle on the lid, put it in the refrigerator, and take it out when you need it.

The above ten tips will help you to separate the egg yolk and egg white. Women who love to cook are prepared to use it at any time. If you want to use egg white as a mask, this is a very good method.

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