Myopia children can eat these nutritious foods
Eating more eye-protection foods and preventing myopia from diet are more practical ways of life. According to traditional Chinese medicine, the liver is open to the eyes, which means that the meridians of the liver are tied to the eyes. Therefore, the normal function of the eyes depends on the liver's catharsis and the nourishment of liver blood. Experts suggest that people with myopia can eat more foods that have the effect of Shugan eyesight, such as deep-sea fish, blueberries, scallions, tomatoes, and carrots. In addition, some dried seafood, such as abalone, pearl meat, and oyster meat, have a strong eyesight effect and can be used for soup diets.
In plant foods, wolfberry contains high levels of carotene, can be converted to vitamin A in the human body, promote retinal synthesis or regeneration of rhodopsin, maintain normal vision. Therefore, lanthanum has been widely used in the treatment of eye diseases.
Experts recommend the following eye care products for everyday consumption:
1. Porridge Congee: It has the effect of supplementing liver and kidney and eyesight, and it is suitable for myopia of liver and kidney type myopia. The materials used are two glutinous rice 1 and two glutinous rice 2 and boiled into gruel. Can also be added in the porridge material 1 two silkworms, can enhance the effect of Liver eyesight.
2, Shenyin drink: suitable for all kinds of visual fatigue. The materials used are 枸æž4 money, red ginseng 1 money, and rock sugar 1 two. Wash the quail and dry it; red ginseng in the pan is steamed softly, cut into thin slices; put the wolfberry and red ginseng slices together into the cup, add rock sugar, rush into the boiling water, soak for about 10 minutes to drink. Tea and tea can be served together (Yin deficiency can be changed to red ginseng American ginseng).
3, Yanggan soup: It is a folk diet that helps the eye care, can be used for myopia caused by insufficient blood and liver essence. If lamb liver is more difficult to buy, you can use chicken liver or liver instead.
Single Packed Mottled Waxy Corn
Waxy corn comes in a variety of colours. Some people wonder if waxy corn is a genetically modified product. In fact, it is not. Waxy corn originated in China. It is caused by a genetic mutation. Artificial selection gradually led to the emergence of a type of tannin.
Waxy corn, also known as waxy corn, is sticky corn. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dented corn. Its chemical and physical characteristics are controlled by a recessive gene (wx), which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
Coloured glutinous corn is generally white, yellow, red, purple and black, with white, yellow and purple corn being the basic colours. Purple and white hybrids naturally become purple if the purple gene "beats" the white gene and vice versa, so if the two tie we see white and purple corn. Purple can turn into red and black corn, or as we often say, "red is purple and black is purple". Of these colourful corn, the most common yellow waxy corn is the most nutritious as it is rich in carotenoids...
Currently, the only genetically modified foods sold on the Chinese market are soybean oil and papaya. Waxy maize is a hybrid variety and is not associated with genetic modification. Therefore, it can be concluded that glutinous maize is a hybrid variety and has nothing to do with genetic modification.
Genetic modification is a type of "genetic engineering" in modern science and technology, which makes use of modern molecular biology techniques. Hybridisation is the mating of individuals of different genotypes to produce offspring that are different from the original "pure" breed. In a sense, it belongs to the natural exchange of genes that can occur in nature.
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