The nutrient content of beef jerky

**Dried Beef Nutrition Facts (per 100g, edible portion)** Dried beef is a nutrient-dense food that provides a significant amount of protein and essential minerals. With 550 calories per 100 grams, it's a high-energy food ideal for those needing extra sustenance. It contains 45.6 grams of protein, making it an excellent source of lean protein. In terms of vitamins, dried beef offers B2 (riboflavin) at 0.26 mg, B1 (thiamine) at 0.06 mg, and B5 (niacin) at 15.2 mg. It also contains 7.26 mg of zinc, 107 mg of magnesium, and 15.6 mg of iron, which supports energy production and red blood cell function. Minerals like calcium (43 mg), potassium (510 mg), phosphorus (464 mg), and sodium (412.4 mg) are also present, contributing to bone health, fluid balance, and nerve function. Dried beef is rich in selenium (9.8 mcg) and copper (0.29 mg), which support immune function and antioxidant activity. Although it contains no vitamin C, vitamin E, or dietary fiber, it does have 40 grams of fat, with 120 mg of cholesterol. This makes it a good option for those looking for a high-protein, low-carb snack but should be consumed in moderation due to its fat content. Overall, dried beef is a valuable source of essential nutrients and can be a great addition to a balanced diet when eaten in appropriate portions.

Hematology Analyzer

Hematology analyzer is also called clinical blood cell analyzer, blood cell analyzer, blood cell analyzer, blood cell counter. The blood analyzer not only improves the accuracy of the experimental results, but also provides many experimental indicators, which play an important role in the diagnosis and differential diagnosis of diseases. Hematology analyzer is one of the most widely used instruments in hospital clinical testing.
Test items
Blood cell test refers to routine blood test, which is manual operation and counting under the microscope at first. It includes red blood cell, hemoglobin, white blood cell count and its classification, platelet count, etc. There are more than 20 items.
clinical significance
1. The blood analyzer is mainly used to detect various blood cell counts, white blood cell classification and hemoglobin content.
2. Hematocrit: obtained by multiplying the average volume of red blood cells by the red blood cell count.
3. Red blood cell distribution width: represents the degree of consistency of red blood cell size. When the red blood cell size is uneven, the red blood cell distribution width value increases, such as various types of nutritional deficiency anemia.
4. The three average indices of red blood cells are used to identify the type of anemia.
(1) The average hemoglobin content of red blood cells: increased in megaloblastic anemia, decreased in iron deficiency anemia, chronic blood loss anemia, uremia, chronic inflammation.
(2) Mean volume of red blood cells: increase in hemolytic anemia and megaloblastic anemia; decrease in severe iron deficiency anemia and hereditary spherocytosis.
(3) The average red blood cell hemoglobin concentration: decrease in chronic blood loss anemia, iron deficiency anemia; various diseases can be in the normal range. In megaloblastic anemia, the mean red blood cell volume increases, the mean red blood cell hemoglobin amount increases, the mean red blood cell hemoglobin concentration is normal, and the red blood cell distribution width increases.
5. Average platelet volume: the average volume of each platelet, the size of platelets is related to its function.
(1) Increased: seen in patients with idiopathic thrombocytopenic purpura, edema and proteinuria in late pregnancy.
(2) Decreased: seen in non-immune platelet destruction, aplastic anemia, thrombocytopenia repeated infection syndrome, chronic myeloid leukemia, etc.

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